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Welcome To Seasonal Dishes and Grilled Food 'Tsukiakari'
Seasonal Dishes and Grilled Food 'Tsukiakari', located in Hiroshima, is a culinary gem specializing in conger eel, or anago, expertly prepared in various forms such as grilled, tempura, and sashimi. The standout dish, Anago Meshi, features rice infused with a rich, savory broth and garnished with traditional condiments like wasabi and yuzu pepper. Diners appreciate the rustic ambiance and attentive service, with knowledgeable staff ready to guide guests through the menu. 'Tsukiakari' not only serves delightful, seasonal seafood but also pairs each dish with carefully selected local sake, ensuring a memorable dining experience for both locals and visitors.
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About
Seasonal Dishes and Grilled Food 'Tsukiakari'
Delve into the heart of Hiroshima's culinary scene with Seasonal Dishes and Grilled Food 'Tsukiakari'. Nestled in the bustling district of Otemachi, this restaurant stands out for its dedication to delivering authentic Japanese flavors through the art of grilling and seasonal dishes. From the moment you step inside, the rustic ambiance invites you to experience a menu that celebrates the unique taste of local ingredients.
A standout highlight at Tsukiakari is undoubtedly their specialty, 穴子めし (Anago Meshi). This dish, featuring expertly grilled conger eel, is cooked to perfection in a rich broth that epitomizes umami. The restaurant's approach to this traditional dish is not just about taste, but an experience—served alongside aromatic condiments such as sansho (Japanese pepper) and yuzu kosho, diners are encouraged to savor each ingredient, ultimately transforming their meal into a delightful tea-infused ochazuke at the end. As one customer aptly noted, "If you’re in the area, give it a try," highlighting the dish’s unique presence in the region.
The menu also showcases an impressive array of local sake, honoring the rich tradition of Japanese brewing. A favorite amongst patrons is the 亀齢入魂純米「山」, known for its smooth finish and balance—a perfect companion to the eels. With prices starting at affordable rates for both glasses and one-cup servings, exploring the sake selection can truly elevate your dining experience.
While there are mixed reviews about conger eel dishes elsewhere, Tsukiakari has been praised for its fresh, flavorful preparations, with comments celebrating the juicy texture of their deep-fried oysters and the serene dining environment. Many guests appreciate the attentive service from the staff, who are eager to provide translations and recommendations, ensuring a welcoming atmosphere for both locals and visitors.
In summary, if you seek an authentic taste of Hiroshima, 'Tsukiakari' offers not just a meal but a culinary journey through seasonal delicacies and grilled specialties. Whether you’re a connoisseur of Japanese cuisine or a curious traveler, prepare to be captivated by the harmonious flavors and warm hospitality that defines this gem of a restaurant.
People talk
Our Guestbook
“ Seems popular with locals. We are not fans of conger eel but it did taste nice grilled and in a tempura. The deep fried oysters were surprisingly meaty and juicy. I would skip the grilled cheese. ”
“ Anago meshi is the house specialty. If you’re in the area, give it a try. Rustic interior and delicious, local sea eels you won’t find so easily across Japan. Himeji is one of the other few towns that have good anago meshi restaurants. ”
“ We had the grilled conger eel on rice, eel sashimi and eel tempura. The meal was pleasantly tasty. There was no English menu but we were served by Michael who was very helpful in translating the menu for us. The environment was quiet and clean. ”
“ Hate to give this a lower rating as the service was absolutely great. The server spoke with us in very good English, and we found out later he was actually self taught! We got only a conger eel sashimi and one eel rice set, but they provided us with two miso soups (I think should've only been one). However, the conger eel overall was very dissapointing, more bones and bland tasting than other places we've been to so far. ”
“ Great place to try Anago Meshi. I ordered the Deluxe set and it was pretty decent. The dish came with Anago on a bed of rice, with nori(toasted seaweed) and wasabi & yuzu (citrus fruit), and my favorite sansho (Japanese pepper). They also provide you with an instruction sheet in English on how to eat it. ”
“ Nice eel and grilled food in a peaceful atmosphere. Just a bit expensive and would be nicer if bones were removed. Must try to experience traditional dining and local speciality conger eel. A wide range of sake is available including speciality local bottles. ”
“ Really quaint restaurant with traditional feel. We were seated at a standard table but it looked like there were private sitting rooms available as well. You take off your shoes at the front door, and step onto the beautiful Japanese hardwood floors. Conger eel and rice is their specialty. No English menu available but the staff spoke fairly good English and were very friendly in explaining both the menu and the basics of how best to eat the dishes. My girlfriend loved the grilled eel set, I felt the menu could have benefited from some variety for those who don't like eel. Still very much recommend this place! ”
“ This restaurant is known for their conger eel on rice. I also had some sort of shell. The food was only ok--the eel was really a little overcooked and therefore mushy. I feel like there are other places that serve a better quality of food with more reasonable prices. I sat on the top floor and there was no ventilation so the entire seating room was smoky and hazy. ”