Welcome to Seasonal Dishes and Grilled Food 'Tsukiakari', a culinary gem nestled in Hiroshima. Here, the star is the Anago Meshi, a delightful dish featuring grilled conger eel served over rice, perfect with sansho, wasabi, and yuzu. The restaurant's rustic ambiance enhances your dining experience while the attentive staff ensures seamless service.
Beyond Anago Meshi, the menu showcases a variety of seasonal dishes and grilled specialties that highlight local seafood, including juicy deep-fried oysters. Guests rave about the quality and freshness, often noting the unique flavors not easily found elsewhere in Japan.
Every dish reflects the chef's dedication to authenticity and taste. With a selection of sakes pairing wonderfully to elevate your meal, Tsukiakari offers a quaint yet vibrant dining experience that celebrates the essence of Japanese cuisine.
